Looking for a sweet and satisfying treat that won’t derail your ketogenic lifestyle? This Keto Almond Brittle is the answer. Packed with crunchy almonds and sweetened with low-carb sweeteners, it’s perfect for satisfying your sweet tooth while staying in ketosis. Plus, it’s super easy to make at home!
This recipe is a delightful blend of textures and flavors. The crispy, caramelized coating envelops the crunchy almonds, making each bite a delicious experience. Whether you’re looking for a snack, a dessert, or a special treat to share, this Keto Almond Brittle will impress everyone!
Delicious and Easy Keto Almond Brittle
Keto Almond Brittle is a delightful confection that is both sweet and crunchy, made with toasted almonds and a low-carb sugar alternative. This sweet treat offers a satisfying crunch with a hint of sweetness, making it a perfect companion for your keto snacks or desserts.
Ingredients
- 1 cup almonds, blanched
- 1/2 cup erythritol or your preferred keto-friendly sweetener
- 1/4 cup butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper and set aside.
- Melt the Butter: In a saucepan over medium heat, combine the butter, erythritol, and salt. Stir until the mixture is smooth and starts to bubble.
- Add the Almonds: Stir in the almonds and continue cooking for about 5-7 minutes, until the almonds are well coated and the mixture is a golden brown color.
- Incorporate Vanilla and Baking Soda: Remove from heat and immediately stir in the vanilla extract and baking soda. The mixture will bubble up.
- Spread and Cool: Quickly pour the mixture onto the prepared baking sheet and spread it out evenly. Allow it to cool completely before breaking it into pieces.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 8 pieces
- Calories: 180kcal
- Fat: 16g
- Protein: 4g
- Carbohydrates: 4g
