Keto Bacon and Egg Stuffed Avocado Recipe
A quick, protein-rich breakfast that’s ready in 30 minutes.
Key Info
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2
- Calories: 420 per serving
- Fat: 35g
- Protein: 18g
- Net Carbs: 4g
- Difficulty: Easy
- Diet Tags: Keto, Low-Carb, Gluten-Free
Equipment Needed
- Oven or air fryer
- Baking sheet
- Small bowl
- Spoon
- Alternative: Use a muffin tin to keep avocados stable
Ingredients
- 1 large ripe avocado, halved and pitted
- 2 medium eggs (room temperature)
- 2 slices bacon, cooked and crumbled
- 60g/¼ cup shredded cheddar cheese (or goat cheese)
- Salt and pepper to taste
- Optional: paprika, chili flakes
- Garnish: fresh chives, chopped
Method
- Preheat oven to 425°F (220°C).
- Scoop out about 2 tablespoons of avocado flesh from each half, creating an egg-sized hollow.
- Place avocado halves in baking dish, using foil rings if needed to keep them stable.
- Crack each egg into a separate small bowl first, then carefully pour into avocado hollows.
- Season with salt and pepper.
- Bake for 15-20 minutes until egg whites are set but yolks remain slightly runny.
- Top with bacon crumbles and cheese.
- Return to oven for 2-3 minutes until cheese melts.
- Garnish with fresh chives.
Crucial Tips
- Choose slightly firm avocados – overripe ones get mushy when baked.
- Room temperature eggs cook more evenly.
- If egg white overflows, create a foil barrier around avocado.
- Watch closely after 15 minutes to avoid overcooking.
Storage & Variations
Storage: Best eaten immediately. Can be refrigerated for up to 24 hours.
Reheating: 350°F (175°C) for 5-10 minutes.
Variations
- Spicy: Add sriracha and jalapeños.
- Mediterranean: Use feta cheese and oregano.
- Mexican: Top with pico de gallo.
- Everything: Sprinkle with everything bagel seasoning.
Common Mistakes
- Not making the hollow large enough.
- Overcooking (leads to rubbery eggs).
- Using overripe avocados.
- Not stabilizing avocados during baking.
Scale-up Tip
Recipe easily multiplies – just use additional baking sheets as needed.











