KETO BACON AND EGG STUFFED AVOCADO

Keto Bacon and Egg Stuffed Avocado Recipe

A quick, protein-rich breakfast that’s ready in 30 minutes.

Key Info
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 2
  • Calories: 420 per serving
  • Fat: 35g
  • Protein: 18g
  • Net Carbs: 4g
  • Difficulty: Easy
  • Diet Tags: Keto, Low-Carb, Gluten-Free

Bright morning light illuminating a kitchen scene featuring halved avocados, fresh eggs, and crispy bacon on a marble countertop

Equipment Needed
  • Oven or air fryer
  • Baking sheet
  • Small bowl
  • Spoon
  • Alternative: Use a muffin tin to keep avocados stable
Ingredients
  • 1 large ripe avocado, halved and pitted
  • 2 medium eggs (room temperature)
  • 2 slices bacon, cooked and crumbled
  • 60g/¼ cup shredded cheddar cheese (or goat cheese)
  • Salt and pepper to taste
  • Optional: paprika, chili flakes
  • Garnish: fresh chives, chopped

Skilled hands carefully scooping the flesh out of an avocado with a spoon to create a perfect egg-sized hollow

Method
  1. Preheat oven to 425°F (220°C).
  2. Scoop out about 2 tablespoons of avocado flesh from each half, creating an egg-sized hollow.
  3. Place avocado halves in baking dish, using foil rings if needed to keep them stable.
  4. Crack each egg into a separate small bowl first, then carefully pour into avocado hollows.
  5. Season with salt and pepper.
  6. Bake for 15-20 minutes until egg whites are set but yolks remain slightly runny.
  7. Top with bacon crumbles and cheese.
  8. Return to oven for 2-3 minutes until cheese melts.
  9. Garnish with fresh chives.

Egg yolk pouring into avocado half in sunlit professional kitchen

Crucial Tips
  • Choose slightly firm avocados – overripe ones get mushy when baked.
  • Room temperature eggs cook more evenly.
  • If egg white overflows, create a foil barrier around avocado.
  • Watch closely after 15 minutes to avoid overcooking.

Overhead view of avocado halves with eggs in a rustic baking dish in the oven, steam rising and oven light glowing

Storage & Variations

Storage: Best eaten immediately. Can be refrigerated for up to 24 hours.

Reheating: 350°F (175°C) for 5-10 minutes.

Variations
  • Spicy: Add sriracha and jalapeños.
  • Mediterranean: Use feta cheese and oregano.
  • Mexican: Top with pico de gallo.
  • Everything: Sprinkle with everything bagel seasoning.
Common Mistakes
  • Not making the hollow large enough.
  • Overcooking (leads to rubbery eggs).
  • Using overripe avocados.
  • Not stabilizing avocados during baking.
Scale-up Tip

Recipe easily multiplies – just use additional baking sheets as needed.

Final plating of dish with melted cheese and crispy bacon bits on artisanal ceramic plate, garnished with fresh chives under soft natural lighting

Health Spirit Body
Health Information For A Better You | Weight Loss Tips | Skin Care Tips | Healthy Recipes | Weight Loss Tips | Ketogenic Diet | Weight Loss Motivation