This Keto Bacon-Wrapped Scallops with Lemon Butter Recipe is a delicious low-carb dish perfect for those following a keto diet. The combination of succulent scallops and crispy bacon creates a delightful texture, while the lemon butter sauce adds a zesty finish.
This recipe is quick to prepare and makes a fantastic appetizer or main course for any occasion. With just a few ingredients, you can serve an elegant dish that is both satisfying and adheres to keto dietary guidelines.
Easy Keto Bacon-Wrapped Scallops Recipe
These bacon-wrapped scallops are pan-seared to perfection and drizzled with a rich lemon butter sauce. This dish takes approximately 20 minutes to prepare and serves 4 people.
Ingredients
- 12 large sea scallops
- 6 slices of bacon, cut in half
- 4 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prep the Scallops: Rinse the scallops and pat them dry with paper towels to remove excess moisture.
- Wrap with Bacon: Take each scallop and wrap a half slice of bacon around it, securing with a toothpick if necessary.
- Sear the Scallops: In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add the bacon-wrapped scallops and season with salt and pepper. Cook for about 2-3 minutes on each side or until the bacon is crispy and the scallops are opaque.
- Make the Lemon Butter Sauce: In the same skillet, reduce heat to low and add the remaining butter, lemon juice, and minced garlic. Stir until the butter is melted and the garlic is fragrant, about 1-2 minutes.
- Serve: Drizzle the lemon butter sauce over the bacon-wrapped scallops and garnish with chopped parsley if desired. Serve hot as an appetizer or main dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 290kcal
- Fat: 22g
- Protein: 16g
- Carbohydrates: 2g
