This Keto Baked Chicken Drumsticks with Paprika Butter Recipe is an easy and flavorful dish that fits perfectly into a keto diet. The combination of paprika and butter creates a rich and savory coating that enhances the natural flavors of the chicken.
Perfect for weeknight dinners or meal prep, these drumsticks are not only delicious but also low in carbs, making them a great option for those following keto guidelines.
Crispy Keto Chicken Drumsticks Recipe
These baked chicken drumsticks are seasoned with a delicious paprika butter blend and roasted to crispy perfection. This recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 8 chicken drumsticks
- 4 tablespoons unsalted butter, melted
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- Optional: fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Chicken: Pat the chicken drumsticks dry with paper towels. This helps the skin get crispy when baked.
- Make Paprika Butter: In a small bowl, combine melted butter with paprika, garlic powder, onion powder, salt, pepper, and thyme.
- Coat Drumsticks: Brush the paprika butter mixture generously over each chicken drumstick, ensuring they are well-coated.
- Bake: Place the drumsticks on the prepared baking sheet and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
- Serve: Remove from the oven and let rest for a few minutes. Garnish with fresh parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 drumsticks
- Calories: 320kcal
- Fat: 23g
- Protein: 24g
- Carbohydrates: 0g
