Keto Beef and Cabbage Stir-Fry Recipe

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Looking for a quick, satisfying meal that fits perfectly into your keto lifestyle? This Keto Beef and Cabbage Stir-Fry is a delicious solution that comes together in under 30 minutes. Packed with tender strips of beef and vibrant cabbage, it’s a flavorful dish that will leave you feeling full and satisfied without the carbs.

This stir-fry is not just another recipe; it’s a fantastic way to enjoy lean protein and fiber-rich vegetables, all while keeping your carb count low. The combination of beef and cabbage provides a delightful crunch and a savory taste that will make your taste buds dance.

Whether you’re meal prepping for the week or need a speedy dinner idea, this Keto Beef and Cabbage Stir-Fry is versatile and easy to customize with your favorite low-carb vegetables.

Delicious Keto Beef and Cabbage Stir-Fry

Keto Beef and Cabbage Stir-Fry with beef, cabbage, and green onions on a black plate.

This Keto Beef and Cabbage Stir-Fry is a savory, satisfying dish featuring tender beef strips stir-fried with crunchy cabbage, all coated in a flavorful garlic-soy sauce. It’s a quick and easy meal that’s perfect for busy weeknights, and it’s low in carbs while still being incredibly tasty.

Ingredients

  • 1 pound beef sirloin, thinly sliced
  • 4 cups green cabbage, shredded
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 3 tablespoons soy sauce (or coconut aminos for a soy-free option)
  • 1 tablespoon sesame oil
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced beef and season with salt and pepper. Stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.
  2. In the same skillet, add sesame oil, onion, garlic, and ginger. Sauté until the onion is translucent, about 2-3 minutes.
  3. Add the shredded cabbage to the skillet. Stir-fry until the cabbage is tender but still crunchy, about 5-7 minutes.
  4. Return the cooked beef to the skillet and pour in the soy sauce. Toss everything together until well combined and heated through.
  5. Serve hot, garnished with chopped green onions if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 8g

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