Flavorful Keto Beef Bulgogi Bowl

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Craving a flavorful dish that’s low in carbs? The Keto Beef Bulgogi Bowl is your answer! This dish brings together tender marinated beef and fresh vegetables, making it a perfect choice for anyone following a keto lifestyle. The combination of savory and slightly sweet flavors will satisfy your taste buds while keeping your carb count in check.

Imagine a bowl filled with succulent strips of beef, marinated in a rich blend of soy sauce, garlic, and ginger, served over a bed of crisp greens. This Keto Beef Bulgogi Bowl is not only delicious but also easy to prepare, making it an excellent option for busy weeknights.

You’ll find this bowl to be a delightful balance of taste and texture, ensuring that you enjoy every bite while staying on track with your dietary goals.

Deliciously Healthy Beef Bulgogi Bowl

A colorful bowl of Keto Beef Bulgogi with beef, sautéed broccoli and bell peppers, garnished with sesame seeds and green onions on lettuce.

This Keto Beef Bulgogi Bowl features tender beef marinated in a flavorful sauce, complemented by fresh vegetables. It’s a satisfying meal that’s both savory and slightly sweet, offering a delightful taste experience without the carbs.

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 1/4 cup soy sauce or tamari (for gluten-free)
  • 2 tablespoons erythritol or preferred sweetener
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons sesame oil
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced
  • 1/2 cup green onions, chopped
  • Sesame seeds for garnish
  • Lettuce leaves for serving

Instructions

  1. Marinate the Beef: In a bowl, combine soy sauce, erythritol, garlic, ginger, and sesame oil. Add the beef and mix well. Let it marinate for at least 30 minutes, or overnight in the fridge for enhanced flavor.
  2. Cook the Beef: In a large skillet over medium-high heat, cook the marinated beef until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  3. Sauté Vegetables: In the same skillet, add broccoli and bell peppers. Stir-fry for about 3-4 minutes until they are tender-crisp.
  4. Assemble the Bowl: In bowls, place a layer of lettuce leaves, then top with the sautéed vegetables and cooked beef. Sprinkle with chopped green onions and sesame seeds.
  5. Serve: Enjoy your Keto Beef Bulgogi Bowl warm, and feel free to customize it with your favorite low-carb toppings.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 320kcal
  • Fat: 22g
  • Protein: 28g
  • Carbohydrates: 8g

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