Craving something sweet that aligns with your keto lifestyle? These Keto Blueberry Cheesecake Bars are the perfect treat to satisfy your dessert desires without breaking your dietary goals. They combine a creamy cheesecake filling with the tartness of fresh blueberries, creating a delightful balance of flavors.
Imagine biting into a rich, velvety cheesecake that’s not only delicious but low in carbs. These bars are not just another dessert; they’re a guilt-free indulgence you can enjoy any time of the day. Perfect for a snack, dessert, or even a breakfast treat, they are as versatile as they are scrumptious.
These Keto Blueberry Cheesecake Bars are simple to make and require just a handful of ingredients that you likely already have on hand. Whether you’re hosting a gathering or just wanting to treat yourself, these bars are sure to impress!
Keto-Friendly Blueberry Cheesecake Bars Recipe
These Keto Blueberry Cheesecake Bars are rich and creamy, featuring a delicious almond flour crust and a luscious filling that melts in your mouth. Topped with fresh blueberries, they offer a burst of flavor without the carbs, making them a perfect keto dessert option.
Ingredients
- 1 ½ cups almond flour
- 1/4 cup unsalted butter, melted
- 2 tablespoons erythritol or preferred keto sweetener
- 1/2 teaspoon vanilla extract
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup erythritol or preferred keto sweetener, adjusted to taste
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon lemon juice (optional)
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine almond flour, melted butter, 2 tablespoons of sweetener, and 1/2 teaspoon of vanilla extract. Mix until crumbly and press into the bottom of a lined 8×8 inch baking dish. Bake for 10 minutes.
- Make the Filling: In a large bowl, beat the softened cream cheese with 1/2 cup of sweetener until smooth. Add in the eggs, one at a time, mixing well after each. Stir in 1 teaspoon of vanilla extract and lemon juice, if using.
- Combine: Gently fold in the fresh blueberries into the cream cheese mixture. Pour the filling over the pre-baked crust.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the center is set and slightly jiggles when shaken. Let cool at room temperature, then refrigerate for at least 2 hours before slicing into bars.
- Serve: Cut into bars and enjoy your delicious Keto Blueberry Cheesecake Bars cold or at room temperature!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes (including cooling time)
Nutrition Information
- Servings: 12 bars
- Calories: 180 kcal per bar
- Fat: 16g
- Protein: 4g
- Carbohydrates: 3g
- Fiber: 2g
