Are you following a keto diet and missing the joy of fresh bread? This easy keto bread recipe is here to satisfy your cravings without the carbs! It’s not just a substitute; it’s a tasty addition to your keto lifestyle that you can enjoy guilt-free. Plus, you’ll be amazed at how quickly it comes together, making it perfect for your busy days.
Imagine slicing into a warm loaf of bread that fits perfectly with your keto lifestyle. This keto-friendly bread is not only simple to make but also versatile enough to be used for sandwiches, toast, or simply served with butter. With its soft texture and delightful flavor, it will quickly become a staple in your keto recipe repertoire.
A Quick and Easy Keto Bread Recipe
This easy keto bread is a low-carb, gluten-free alternative that delivers a satisfying taste and texture. With its nutty flavor and fluffy crumb, this bread is perfect for anyone looking to maintain a keto diet without sacrificing the pleasure of fresh, homemade bread.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 5 large eggs
- 1/3 cup melted butter or coconut oil
- 1 cup warm water
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Stir until well mixed.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, melted butter, warm water, and apple cider vinegar.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until a dough forms. Let it sit for a few minutes to thicken.
- Shape and Bake: Transfer the dough to the prepared loaf pan and shape it into a loaf. Bake for 50-60 minutes, or until the bread is golden and a toothpick inserted in the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 150kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 4g
