Start your day right with this delicious Keto Breakfast Calzone made with fathead dough. It’s the perfect low-carb solution for breakfast lovers who want to enjoy their favorite flavors without the guilt. With a crispy exterior and a cheesy, savory filling, this calzone will satisfy your morning cravings.
This Keto Breakfast Calzone is not just a meal; it’s a wholesome way to fuel your body. The fathead dough forms a delightful crust that’s both satisfying and nutritious. Whether you’re in a rush or have time to indulge, this recipe is simple and quick to prepare, making it a go-to for your breakfast repertoire.
Deliciously Cheesy Keto Breakfast Calzone
This Keto Breakfast Calzone features a golden-brown fathead dough filled with a medley of scrambled eggs, cheese, and your choice of breakfast meats or vegetables. Each bite is rich, cheesy, and bursting with flavor, making it a delightful addition to your low-carb meal plan.
Ingredients
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup cream cheese
- 1 large egg
- 1 1/4 cups almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup scrambled eggs
- 1/2 cup cooked sausage or bacon, crumbled (optional)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped bell peppers or spinach (optional)
- 1 egg (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for 1 minute, stir, and then microwave for another 30 seconds until melted and well combined. Add the egg, almond flour, baking powder, garlic powder, and salt; mix until a dough forms.
- Roll Out the Dough: Place the dough between two sheets of parchment paper and roll it out into a circle about 1/4 inch thick.
- Fill the Calzone: On one half of the dough, layer the scrambled eggs, cooked sausage or bacon, and shredded cheddar cheese. If using, add the chopped vegetables.
- Seal the Calzone: Fold the other half of the dough over the filling and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- Brush with Egg Wash: Beat the additional egg and brush it over the top of the calzone for a glossy finish.
- Bake: Bake in the preheated oven for 15-20 minutes or until the calzone is golden brown.
- Serve: Allow cooling slightly before cutting. Serve warm and enjoy your delicious Keto Breakfast Calzone!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 2 calzones
- Calories: 370kcal
- Fat: 28g
- Protein: 25g
- Carbohydrates: 6g
