Delicious Keto Breakfast Sandwich Sliders

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If you’re on a keto diet but still crave a hearty breakfast, these Keto Breakfast Sandwich Sliders are here to save the day! Perfectly portioned sliders that pack a punch of flavor while keeping your carb count low.

Imagine biting into a warm, savory slider filled with egg, cheese, and your choice of breakfast meat, all nestled between two fluffy, keto-friendly buns. These sliders are not just a meal; they’re a game changer for your morning routine. Whether you’re meal prepping for the week or just looking for a quick breakfast option, these sliders won’t disappoint.

Easy and Satisfying Keto Breakfast Sliders

Keto Breakfast Sandwich Sliders with scrambled eggs, cheese, and bacon on a plate, garnished with herbs and avocado.

These Keto Breakfast Sandwich Sliders are a delightful way to start your day without straying from your dietary goals. Each bite is a savory burst of flavors, with the creaminess of cheese and the richness of egg contrasting perfectly with the crispy breakfast meat.

Ingredients

  • 8 large eggs
  • 1 cup shredded cheddar cheese
  • 8 slices of cooked bacon or sausage patties
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1/4 cup melted butter
  • Fresh herbs for garnish (optional)

Instructions

  1. Prepare the Egg Mixture: In a bowl, whisk together the eggs, heavy cream, salt, pepper, and garlic powder until well combined.
  2. Cook the Eggs: In a non-stick skillet over medium heat, pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and fully cooked. Stir in shredded cheddar cheese until melted.
  3. Make the Keto Buns: In another bowl, combine almond flour, coconut flour, baking powder, and melted butter. Mix until a dough forms. Shape the dough into small rounds and place them on a parchment-lined baking sheet.
  4. Bake the Buns: Preheat the oven to 350°F (175°C) and bake the buns for 15-20 minutes or until golden brown.
  5. Assemble the Sliders: Once the buns are ready, slice them in half. Layer the scrambled eggs, cheese, and bacon or sausage in between the buns.
  6. Serve: Enjoy your Keto Breakfast Sandwich Sliders warm, garnished with fresh herbs if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 sliders
  • Calories: 280kcal
  • Fat: 20g
  • Protein: 18g
  • Carbohydrates: 4g

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