Looking for a dessert that satisfies your sweet tooth while keeping your carb count low? This Keto Cannoli Dip with Almond Crackers is the perfect solution. It’s a creamy, rich dip that brings the classic flavors of cannoli right to your table, without the guilt. Perfect for parties or a cozy night in, this recipe is sure to impress your guests.
Imagine indulging in a delightful dip that’s not only low in carbs but also bursting with the sweet, creamy flavors of ricotta and chocolate chips. With this Keto Cannoli Dip with Almond Crackers, you can enjoy every bite without straying from your keto lifestyle. The almond crackers add a satisfying crunch, making this dish a perfect combination of textures.
Keto-Friendly Dessert Delight
This Keto Cannoli Dip with Almond Crackers is a creamy, indulgent treat that’s perfect for satisfying your dessert cravings. The dip is rich and sweet, with just the right amount of chocolate chips, while the almond crackers provide a crunchy contrast that complements the dip beautifully.
Ingredients
- 1 cup ricotta cheese
- 1/2 cup mascarpone cheese
- 1/4 cup powdered erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/3 cup mini sugar-free chocolate chips
- 1/4 cup chopped pistachios for garnish (optional)
- Almond crackers for serving
Instructions
- Combine the Cheeses: In a mixing bowl, combine the ricotta and mascarpone cheeses. Mix until smooth and creamy.
- Sweeten the Mixture: Add the powdered erythritol, vanilla extract, and cinnamon to the cheese mixture. Stir until well combined.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dip.
- Serve: Transfer the dip to a serving bowl, and if desired, garnish with chopped pistachios. Serve with almond crackers for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 240kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 6g
- Fiber: 2g
- Net Carbs: 4g
