This Keto Mozzarella and Tomato Caprese Salad is a fresh, healthy dish perfect for anyone following a keto diet. It features the classic combination of fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with olive oil and balsamic vinegar for added flavor.
The simplicity of this recipe makes it easy to prepare as a light appetizer or a refreshing side dish. It’s a delightful way to enjoy the flavors of summer while adhering to your dietary goals.
Refreshing Keto Caprese Salad
This Caprese salad is made with fresh mozzarella, juicy tomatoes, and fresh basil leaves. The recipe takes about 10 minutes to prepare and serves 4 as a side dish or appetizer. With its low-carb profile, it’s an excellent option for those on a keto diet.
Ingredients
- 8 ounces fresh mozzarella cheese, sliced
- 2 large ripe tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prep the Ingredients: Slice the fresh mozzarella and tomatoes into even slices. Rinse the basil leaves and pat them dry.
- Assemble the Salad: On a serving platter, alternate layers of mozzarella slices and tomato slices. Tuck fresh basil leaves between the layers.
- Dress the Salad: Drizzle the olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.
- Serve: Enjoy immediately as a refreshing appetizer or side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 14g
- Carbohydrates: 6g
