These Keto Cheddar Jalapeño Biscuits made with almond flour are a fantastic low-carb option for anyone following a keto diet. Fluffy, savory, and packed with cheese and a kick of heat, they make a great side or snack.
This simple recipe allows you to enjoy delicious biscuits without the carbohydrates found in traditional flour. With the added flavor of jalapeños and cheddar, these biscuits are sure to please anyone looking for a tasty treat.
Delicious Low-Carb Biscuits
These biscuits combine the nuttiness of almond flour with sharp cheddar cheese and spicy jalapeños for a flavor-packed snack. The recipe yields about 12 biscuits and takes approximately 30 minutes from start to finish.
Ingredients
- 2 cups almond flour
- 1 cup shredded cheddar cheese
- 1-2 jalapeños, finely chopped (adjust for spice preference)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a mixing bowl, combine the almond flour, baking powder, salt, garlic powder, and onion powder. Stir until well mixed.
- Combine Wet Ingredients: In another bowl, whisk together the eggs and melted butter. Add the shredded cheddar cheese and chopped jalapeños, mixing thoroughly.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Shape the Biscuits: Scoop tablespoon-sized amounts of dough and form them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and firm to the touch.
- Cool and Serve: Allow the biscuits to cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 biscuits
- Calories: 150kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 3g
