Looking for a delightful treat that fits your keto lifestyle? This Keto Chocolate Almond Biscotti is the answer! This recipe combines the rich taste of chocolate with the wonderful crunch of almonds, making it a perfect snack or dessert option. Enjoy these biscotti with your favorite beverage for a satisfying experience.
These Keto Chocolate Almond Biscotti are not just low-carb; they’re also packed with flavor. Imagine biting into a crunchy yet tender cookie that delivers a rich chocolate taste complemented by the nutty goodness of almonds. It’s a treat that won’t derail your diet and will leave you craving for more.
Keto-Friendly Biscotti for Chocolate Lovers
These Keto Chocolate Almond Biscotti are crunchy, nutty, and wonderfully chocolatey. They’re perfect for dipping in coffee or tea, and their low-carb nature makes them an excellent choice for those following a ketogenic diet.
Ingredients
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol or preferred sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free dark chocolate chips
- 1/2 cup chopped almonds
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together eggs and vanilla extract until well combined. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- Add Chocolate and Nuts: Fold in the sugar-free chocolate chips and chopped almonds into the dough.
- Shape the Biscotti: Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
- Bake: Bake in the preheated oven for 25-30 minutes, or until firm to the touch. Remove from the oven and let cool for 10 minutes.
- Slice and Second Bake: Reduce the oven temperature to 325°F (162°C). Slice the logs diagonally into 1/2-inch thick pieces. Arrange the slices cut side down on the baking sheet and bake for an additional 10-15 minutes until crisp.
- Cool and Serve: Allow the biscotti to cool completely on the baking sheet before serving. Enjoy them with coffee or tea!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 16 biscotti
- Calories: 80kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 3g
- Fiber: 2g
- Net Carbs: 1g
