If you’re on a keto diet and craving something sweet, these Keto Chocolate Chip Cream Cheese Cookies will hit the spot! These cookies are a perfect blend of rich chocolate and creamy texture, making them a delightful treat without the carbs.
Imagine biting into a soft, chewy cookie that melts in your mouth, filled with gooey chocolate chips and a hint of cream cheese. This recipe is not only low in carbohydrates but also incredibly satisfying, perfect for satisfying your sweet tooth.
Keto-Friendly Dessert
These Keto Chocolate Chip Cream Cheese Cookies are a low-carb indulgence that combines the richness of cream cheese with the sweetness of chocolate chips. They’re soft, slightly crisp on the edges, and utterly delicious, making them an excellent dessert or snack option.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup erythritol or preferred sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add in the erythritol, egg, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sugar-free chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 120kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 2g
- Fiber: 1g
