Quick and Moist Keto Chocolate Chip Mug Cake

Leave a Comment / Keto Dessert / By

Craving something sweet but sticking to your keto diet? This Keto Chocolate Chip Mug Cake is your answer! In just a few minutes, you can whip up a deliciously rich and moist cake that satisfies your sweet tooth without derailing your low-carb lifestyle.

This mug cake is not just quick to make, it’s also incredibly delicious. The combination of nutty almond flour and sugar-free chocolate chips creates an indulgent treat that feels like a dessert from a high-end bakery. Plus, it’s perfect for those nights when you want something sweet without the fuss of baking a whole cake.

Whether you’re enjoying it as a late-night snack or a quick dessert after dinner, this Keto Chocolate Chip Mug Cake is sure to impress. It’s single-serving size means you can enjoy it without the temptation of leftovers!

Delicious Keto Chocolate Chip Mug Cake Recipe

A moist Keto Chocolate Chip Mug Cake in a ceramic mug with chocolate chips on top, ready to enjoy.

This moist mug cake is a delightful blend of almond flour, sweetener, and chocolate chips, delivering a rich chocolate flavor with a soft, fluffy texture. It’s a perfect guilt-free treat for anyone on a keto diet, offering just the right amount of sweetness.

Ingredients

  • 4 tablespoons almond flour
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon erythritol or preferred low-carb sweetener
  • 1/4 teaspoon baking powder
  • 1 egg
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon sugar-free chocolate chips
  • 1/2 teaspoon vanilla extract

Instructions

  1. Combine Dry Ingredients: In a microwave-safe mug, mix the almond flour, cocoa powder, erythritol, and baking powder until well combined.
  2. Add Wet Ingredients: Add the egg, melted butter, and vanilla extract to the dry mixture. Stir until smooth and well mixed.
  3. Fold in Chocolate Chips: Gently fold in the sugar-free chocolate chips until evenly distributed.
  4. Microwave: Microwave the mug cake on high for about 60-90 seconds, checking at the 60-second mark. The cake should rise and be set but still moist in the center.
  5. Cool and Enjoy: Let it cool for a minute before digging in. Enjoy your delicious Keto Chocolate Chip Mug Cake straight from the mug!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes

Nutrition Information

  • Servings: 1 mug cake
  • Calories: 290kcal
  • Fat: 23g
  • Protein: 9g
  • Carbohydrates: 6g
  • Net Carbs: 3g

Related Posts