Keto chocolate ice cream sandwiches bake soft cocoa cookies from almond flour, butter, and egg, then press them around scoops of keto chocolate ice cream. A firm chill in the freezer joins the layers into six handheld treats that hold their shape.
The preparation is simple, and these sandwiches can be made ahead of time for a quick dessert option. Enjoy a guilt-free indulgence that is both fulfilling and delightful.
Delicious Keto Chocolate Ice Cream Sandwiches
These Keto Chocolate Ice Cream Sandwiches consist of moist, chocolatey cookies made from almond flour and sweetened with erythritol, sandwiched together with a luscious keto-friendly ice cream. The entire process takes about an hour, yielding 6 satisfying servings.
Ingredients
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup erythritol or preferred sweetener
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup keto-friendly chocolate ice cream
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, combine the almond flour, cocoa powder, erythritol, baking soda, and salt. Whisk together until well blended.
- Combine Wet Ingredients: In a separate bowl, mix together the melted butter, egg, and vanilla extract until well combined.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
- Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flattening them slightly to form cookie shapes.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are firm. Allow to cool completely on the baking sheet.
- Assemble Sandwiches: Once cookies are cooled, place a scoop of keto-friendly chocolate ice cream between two cookies to form sandwiches. Repeat with remaining cookies.
- Freeze: Place the assembled sandwiches in the freezer for at least 30 minutes to firm up the ice cream before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 sandwiches
- Calories: 220kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 4g
- Fiber: 2g
- Net Carbs: 2g
