Craving something rich and indulgent while sticking to your keto diet? This Keto Chocolate Walnut Fudge is your answer! It’s a delightful treat that satisfies your sweet tooth without the guilt. With just a few simple ingredients, you can whip up a batch of this chocolatey goodness that will impress everyone around you.
Imagine the smooth, creamy texture of chocolate combined with the crunch of walnuts – it’s a match made in heaven! This fudge is perfect for sharing or enjoying as a personal treat. Plus, it’s low in carbs, making it a smart choice for those following a keto lifestyle.
Irresistible Keto Chocolate Walnut Fudge
This Keto Chocolate Walnut Fudge is a rich, velvety dessert that offers a perfect balance of sweetness and nuttiness. The combination of dark chocolate and walnuts makes each bite a decadent experience, while remaining compliant with keto dietary restrictions.
Ingredients
- 1 cup unsweetened cocoa powder
- 1/2 cup coconut oil, melted
- 1/2 cup powdered erythritol or preferred keto sweetener
- 1/2 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1/4 teaspoon salt
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Mix Ingredients: In a medium bowl, combine the melted coconut oil, cocoa powder, powdered erythritol, vanilla extract, and salt. Stir until smooth and well-combined.
- Add Walnuts: Fold in the chopped walnuts until evenly distributed throughout the chocolate mixture.
- Pour into Pan: Pour the fudge mixture into the prepared baking dish and spread it out evenly.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 90kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 2g
- Net Carbs: 1g
