"Grilled chicken breast marinated in cilantro-lime sauce served on cauliflower rice, garnished with fresh cilantro, lime wedges, and red pepper flakes"

Zesty Keto Cilantro Lime Chicken with Cauliflower Rice

Zesty Keto Cilantro Lime Chicken with Cauliflower Rice

(One-Pan, 40-Minute Keto Dinner)
Sunlit kitchen counter with fresh cauliflower, lime wedges, cilantro, raw chicken, and spices in ceramic bowls in natural morning light

KEY INFO

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Calories: 385 per serving

Fat: 24g

Protein: 35g

Net Carbs: 6g

Difficulty: Easy

Tags: Keto, Gluten-free, Low-carb

EQUIPMENT NEEDED
  • Large skillet or wok
  • Food processor (or box grater)
  • Mixing bowls
  • Measuring tools
  • Sharp knife and cutting board

Alternative: Pre-riced cauliflower eliminates the need for a processor.

INGREDIENTS
For the Chicken:
  • 4 chicken breasts (680g/1.5 lbs)
  • 2 tbsp olive oil (30ml)
  • ¼ cup fresh lime juice (60ml)
  • 2 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
For the Cauliflower Rice:
  • 1 large cauliflower head (or 4 cups pre-riced)
  • 2 tbsp olive oil (30ml)
  • ¼ cup fresh cilantro, chopped
  • 1 lime, zested
  • Salt and pepper to taste
Cauliflower florets transforming into rice-like texture in a modern food processor on a granite countertop

METHOD:
  1. Process cauliflower into rice-sized pieces using a food processor or grater.
  2. Mix marinade: combine 2 tbsp olive oil, lime juice, half the cilantro, and all seasonings.
  3. Add chicken to marinade, coat well, rest for 15-30 minutes.
  4. Heat skillet over medium heat, add 1 tbsp oil.
  5. Cook cauliflower rice for 5-7 minutes until tender but not mushy.
  6. Remove rice, add remaining oil and chicken.
  7. Cook chicken 6-8 minutes per side until internal temperature reaches 165°F/74°C.
  8. Slice chicken after 5 minutes rest.
  9. Stir remaining cilantro and lime zest into cauliflower rice.
Chicken breasts being marinated in a vibrant green-yellow mixture with lime juice droplets and cilantro, in a glass bowl under kitchen lights.

CRUCIAL TIPS:
  • Don’t overcrowd the pan when cooking chicken.
  • Pat chicken dry before marinating.
  • Don’t overcook cauliflower – it gets mushy fast.
  • Use fresh lime juice, not bottled.
Sizzling chicken breasts in a large stainless steel skillet with steam rising, and cauliflower rice cooking in the background under professional kitchen lighting

STORAGE & VARIATIONS:

Storage: Keeps 4 days refrigerated.

Scaling: Recipe doubles easily.

Variations:
  • Swap chicken thighs for more fat.
  • Add jalapeños for heat.
  • Use coconut oil for a tropical twist.
Common Mistakes:
  • Overprocessing cauliflower
  • Skipping the chicken rest period
  • Using cold chicken straight from the fridge
Sliced chicken breast plated over cauliflower rice with cilantro and lime garnish, on a dark ceramic plate under dramatic side lighting

This recipe brings restaurant-quality keto dining to your kitchen without the carbs or complexity. The zesty lime and fresh cilantro create a bright, vibrant dish that’ll become your go-to keto dinner.