Looking for a breakfast that satisfies your cravings without straying from your keto lifestyle? This Keto Cinnamon Cereal with Almond Milk hits the spot! It’s a delightful way to kickstart your day while keeping those carbs in check.
Imagine enjoying a bowl of crunchy cereal, lightly sweetened and dusted with cinnamon, all submerged in creamy almond milk. It’s not just a meal; it’s a delicious experience that brings comfort and satisfaction to your mornings.
Deliciously Crunchy Keto Cinnamon Cereal
This Keto Cinnamon Cereal with Almond Milk is a crunchy, satisfying breakfast option made from wholesome ingredients. The taste is lightly sweet with a cinnamon kick, while the almond milk adds a creamy touch that makes every bite enjoyable.
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 tablespoon erythritol or preferred keto sweetener
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 tablespoon melted coconut oil
- 1/4 cup unsweetened almond milk (for serving)
- 1 tablespoon chopped pecans or walnuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine almond flour, coconut flour, erythritol, cinnamon, baking powder, and salt.
- Add Wet Ingredients: In another bowl, whisk together the egg and melted coconut oil. Combine the wet ingredients with the dry ingredients until a dough forms.
- Shape the Cereal: Roll the dough into small balls and press them down into flat discs on the prepared baking sheet.
- Bake: Bake in the preheated oven for 10-12 minutes or until golden brown. Let them cool completely on the baking sheet.
- Serve: Once cooled, serve the cereal in a bowl, topped with almond milk and your choice of nuts for added crunch.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 210kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 5g
