Decadent Keto Espresso Chocolate Mousse

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If you’re on the keto diet and have a sweet tooth, this Keto Espresso Chocolate Mousse is a game-changer. It’s rich, creamy, and satisfies those chocolate cravings without the carbs. This dessert is not just for special occasions – make it whenever you need a delightful treat that fits perfectly into your low-carb lifestyle.

Imagine indulging in a silky smooth mousse that brings together the boldness of espresso with the richness of chocolate. Each spoonful melts in your mouth, leaving you wanting more while keeping your diet intact. It’s the perfect way to end your meal or enjoy an afternoon pick-me-up.

Keto Espresso Chocolate Mousse Recipe

Keto Espresso Chocolate Mousse topped with whipped cream and chocolate shavings in dessert cups on a wooden table.

This Keto Espresso Chocolate Mousse is a luscious dessert made with dark chocolate, freshly brewed espresso, and whipped cream. It has a velvety texture and combines the deep flavor of chocolate with a hint of coffee, creating a truly indulgent experience.

Ingredients

  • 1 cup heavy cream
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup powdered erythritol or your preferred keto sweetener
  • 1/2 cup dark chocolate (85% or higher) melted
  • 1 tablespoon instant espresso powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Whip the Cream: In a mixing bowl, beat the heavy cream until soft peaks form. Set aside.
  2. Combine Dry Ingredients: In another bowl, whisk together the cocoa powder, powdered erythritol, instant espresso powder, and salt.
  3. Mix Wet Ingredients: Add the melted dark chocolate and vanilla extract to the dry ingredients, mixing until smooth.
  4. Fold Together: Gently fold the whipped cream into the chocolate mixture until fully combined, being careful not to deflate the cream.
  5. Chill: Spoon the mousse into individual serving dishes and refrigerate for at least 30 minutes before serving.
  6. Serve: Top with additional whipped cream or chocolate shavings if desired, and enjoy your Keto Espresso Chocolate Mousse.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 250 kcal
  • Fat: 23g
  • Protein: 3g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Net Carbs: 2g

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