Delicious Keto French Toast (Using Almond Bread)

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If you’re on a low-carb journey and craving something sweet and satisfying, this Keto French Toast using almond bread is the perfect solution. It’s a delightful twist on a classic favorite, ensuring that you can indulge without breaking your diet. Trust me, every bite will have you feeling like you’re treating yourself to a decadent breakfast while staying true to your keto lifestyle.

Imagine waking up to the aroma of cinnamon and vanilla wafting through your kitchen as you prepare this delicious Keto French Toast using almond bread. It’s a simple recipe that transforms basic ingredients into a delightful meal, perfect for weekend brunch or a special occasion.

The Best Keto French Toast Using Almond Bread

Keto French Toast with almond bread topped with strawberries and whipped cream on a rustic table with coffee.

This Keto French Toast is made with almond bread that provides a perfect low-carb base, combined with eggs, almond milk, and a hint of vanilla. The result is a rich and fluffy dish that’s lightly crisped on the outside and soft inside, satisfying your sweet tooth without any guilt.

Ingredients

  • 4 slices of almond bread
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Butter or coconut oil for frying
  • Optional toppings: sugar-free syrup, fresh berries, or whipped cream

Instructions

  1. Prepare the Batter: In a shallow bowl, whisk together the eggs, almond milk, vanilla extract, and cinnamon until well combined.
  2. Soak the Bread: Dip each slice of almond bread into the egg mixture, ensuring both sides are coated well.
  3. Cook the French Toast: In a skillet over medium heat, melt a small amount of butter or coconut oil. Place the soaked bread slices in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
  4. Serve: Remove the French toast from the skillet and serve warm with your choice of toppings, such as sugar-free syrup, fresh berries, or whipped cream.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2
  • Calories: 280kcal
  • Fat: 22g
  • Protein: 10g
  • Carbohydrates: 6g

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