Keto-Friendly Coconut Macaroons Recipe

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If you’re looking for a low-carb treat that satisfies your sweet tooth, these Keto Coconut Macaroons are the perfect solution. Packed with the delightful flavor of coconut and a hint of sweetness, this recipe is ideal for anyone following a keto lifestyle or simply wanting to enjoy a guilt-free dessert.

These Coconut Macaroons are not only easy to make, but they also require minimal ingredients. In just a few simple steps, you can whip up a batch of these chewy, coconut delights that are sure to impress your family and friends. Perfect for parties or as a special snack, they are a tasty treat that won’t derail your diet.

Delicious Keto Coconut Macaroons

A plate of golden-brown keto coconut macaroons drizzled with dark chocolate, surrounded by coconut flakes.

These Keto Coconut Macaroons are chewy, sweet, and incredibly satisfying. With the natural sweetness from coconut and a low-carb profile, they are the perfect balance of taste and health.

Ingredients

  • 3 cups unsweetened shredded coconut
  • 1/2 cup granulated erythritol or preferred keto sweetener
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup sugar-free dark chocolate chips (optional for drizzling)

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. Mix Ingredients: In a large bowl, combine the shredded coconut, erythritol, egg whites, vanilla extract, and salt. Mix until all ingredients are well combined.
  3. Form the Macaroons: Use a cookie scoop or your hands to form small balls of the coconut mixture and place them on the prepared baking sheet, spacing them about 1 inch apart.
  4. Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown. Keep an eye on them to avoid burning.
  5. Cool and Drizzle: Allow the macaroons to cool completely on the baking sheet. If desired, melt the sugar-free dark chocolate and drizzle it over the cooled macaroons.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 macaroons
  • Calories: 120kcal
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 4g

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