Looking for a quick and delicious way to kickstart your morning while sticking to your keto diet? This Keto Hazelnut Espresso Smoothie is the answer! Packed with rich hazelnut flavor and a bold espresso kick, it’s a satisfying treat that keeps you energized throughout the day.
Imagine a creamy, nutty smoothie that feels indulgent but is completely keto-friendly. With just a few simple ingredients, you can whip up this keto recipe that not only tastes fantastic but also aligns perfectly with your low-carb lifestyle.
This smoothie is the perfect blend of flavors and textures – smooth, creamy, and a little nutty, with a strong coffee punch to satisfy your caffeine cravings without the carbs.
Delicious Keto Hazelnut Espresso Smoothie Recipe
This Keto Hazelnut Espresso Smoothie combines the rich flavors of espresso and hazelnut with a creamy base for a refreshing drink. It’s low in carbs while high in flavor, making it an ideal choice for a quick breakfast or a midday snack.
Ingredients
- 1 cup unsweetened almond milk
- 1 shot of espresso or 1/2 cup brewed coffee, cooled
- 2 tablespoons unsweetened hazelnut butter
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon erythritol or preferred keto sweetener
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes
Instructions
- Combine Ingredients: In a blender, add almond milk, cooled espresso, hazelnut butter, cocoa powder, sweetener, and vanilla extract.
- Blend Smoothly: Add ice cubes and blend until smooth and creamy.
- Serve: Pour into a glass and enjoy immediately. Optionally, top with whipped cream or a sprinkle of cocoa powder for extra flair.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 1 smoothie
- Calories: 250kcal
- Fat: 18g
- Protein: 7g
- Carbohydrates: 6g
- Fiber: 4g
- Net Carbs: 2g
