Delicious Keto Lemon Almond Tart Recipe

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Looking for a dessert that satisfies your sweet tooth while keeping you on your keto journey? This Keto Lemon Almond Tart is the perfect solution. With a refreshing lemon flavor balanced by the nuttiness of almonds, this tart will have you feeling indulgent without the guilt. It’s a delightful treat that proves you can enjoy dessert even while following a low-carb lifestyle.

Imagine slicing into a tart that has a crisp almond crust and a creamy, tangy lemon filling. Each bite is a harmonious blend of sweetness and tartness that makes this keto dessert a standout. Whether you’re hosting a gathering or simply treating yourself, this tart is sure to impress.

A Refreshing Low-Carb Dessert

Keto Lemon Almond Tart with almond crust and lemon filling, garnished with mint and lemon slices.

This Keto Lemon Almond Tart features a buttery almond crust that perfectly complements the rich, tart lemon filling. It’s a refreshing dessert that can be enjoyed any time of the year, with flavors that are bright and invigorating, making it a must-try for all keto enthusiasts.

Ingredients

  • 1 ½ cups almond flour
  • 1/4 cup erythritol or your preferred sweetener
  • 1/4 cup melted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup coconut cream
  • 1/4 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a tart pan with non-stick spray or butter.
  2. In a medium bowl, combine the almond flour, erythritol, melted butter, vanilla extract, and salt. Mix until a dough forms.
  3. Press the dough into the bottom and up the sides of the tart pan evenly. Prick the bottom with a fork to prevent bubbling.
  4. Bake the crust for 10-12 minutes until golden. Remove from the oven and let it cool.
  5. In another bowl, whisk together the eggs, lemon juice, lemon zest, coconut cream, and baking powder until smooth.
  6. Pour the lemon filling into the cooled almond crust and bake for another 20-25 minutes, or until the filling is set and the edges are lightly browned.
  7. Allow the tart to cool completely before slicing. Serve with a dollop of whipped cream or fresh berries if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 180kcal
  • Fat: 15g
  • Protein: 4g
  • Carbohydrates: 5g

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