Keto Lemon Herb Grilled Chicken Thighs

This Keto Lemon Herb Grilled Chicken Thighs recipe is a flavorful and satisfying dish that fits perfectly into a keto diet. The combination of lemon, herbs, and tender chicken thighs creates a delicious meal that’s both healthy and easy to prepare.

Perfect for summer barbecues or weeknight dinners, this recipe requires minimal ingredients and maximum flavor. Ideal for those following a low-carb lifestyle, it offers a refreshing twist on your regular grilled chicken.

Delicious Lemon Herb Chicken Thighs for Your Keto Diet

Juicy grilled lemon herb chicken thighs garnished with parsley and lemon on a white plate.

These grilled chicken thighs are marinated in a zesty lemon-herb mixture, resulting in juicy and flavorful meat. The recipe takes about 1 hour to marinate and 15 minutes to cook, serving approximately 4 people.

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped for garnish

Instructions

  1. Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.
  2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or overnight for maximum flavor.
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Grill the Chicken: Remove the chicken from the marinade and shake off excess. Place the chicken thighs skin-side down on the grill. Cook for about 7-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden.
  5. Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh chopped parsley before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinate Time: 1 hour
  • Cook Time: 15 minutes
  • Total Time: 1 hour 25 minutes

Nutrition Information

  • Servings: 4 pieces
  • Calories: 270kcal
  • Fat: 20g
  • Protein: 23g
  • Carbohydrates: 1g
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