Craving a dessert that satisfies your sweet tooth while keeping your keto lifestyle intact? Look no further than this Keto Lemon Ricotta Cheesecake! This dessert combines the creamy texture of ricotta with the zesty brightness of lemon, creating an irresistible treat that feels indulgent without the guilt. It’s perfect for any occasion or simply as a reward for yourself after a long day.
Imagine a cheesecake that’s not just low-carb but also wonderfully light and refreshing. This Keto Lemon Ricotta Cheesecake is a delightful twist on traditional cheesecake, making it an excellent choice for those who want to enjoy dessert without the sugar overload. Plus, it’s simple to make, requiring only a handful of ingredients for maximum flavor and minimal fuss.
The Ultimate Keto Lemon Ricotta Cheesecake
This Keto Lemon Ricotta Cheesecake is creamy, tangy, and has a subtle sweetness that makes it hard to believe it’s low-carb. The ricotta cheese provides a smooth texture, while the fresh lemon juice and zest add a burst of flavor. It’s a satisfying dessert that’s both refreshing and decadent at the same time.
Ingredients
- 2 cups ricotta cheese
- 1/2 cup powdered erythritol or other keto-friendly sweetener
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Almond flour crust (optional)
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C). If using an almond flour crust, prepare it in a springform pan.
- Blend the Filling: In a mixing bowl, combine ricotta cheese, powdered erythritol, eggs, lemon juice, lemon zest, vanilla extract, and baking powder. Blend until smooth and creamy.
- Pour into Crust: Pour the ricotta mixture over the prepared crust, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the cheesecake is set and the edges are lightly golden. The center should still have a slight jiggle.
- Cool: Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight for the best flavor and texture.
- Serve: Slice and serve chilled. Enjoy your Keto Lemon Ricotta Cheesecake plain or with a dollop of whipped cream for added indulgence.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours (including cooling time)
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 12g
- Protein: 9g
- Carbohydrates: 3g
