Craving a delightful treat that won’t derail your keto lifestyle? This Keto Mocha Ice Cream is the perfect solution. It’s rich, creamy, and satisfies your coffee cravings without the guilt. Imagine enjoying a scoop of luscious ice cream that fits perfectly into your low-carb diet!
This recipe is not just for those on a keto journey; it’s for anyone who loves a good mocha flavor. The combination of coffee and chocolate creates a heavenly blend that you won’t be able to resist. Plus, it’s super easy to whip up at home, meaning that deliciousness is just a few steps away.
Keto Mocha Ice Cream Recipe
This Keto Mocha Ice Cream is a creamy and indulgent dessert, made with rich coffee and cocoa flavors. It’s naturally sweetened and perfect for those following a ketogenic diet. Each bite is smooth and satisfying, making it an ideal way to cool off on a warm day.
Ingredients
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 3/4 cup erythritol or your preferred keto sweetener
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon instant coffee or espresso powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix the Base: In a mixing bowl, whisk together the heavy cream, almond milk, erythritol, cocoa powder, instant coffee, vanilla extract, and salt until well combined and smooth.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.
- Serve: Scoop the Keto Mocha Ice Cream into bowls and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Churn Time: 20 minutes
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250 kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 4g
- Fiber: 2g
- Net Carbs: 2g
