This Keto Pepperoni and Cheese Crisps recipe is a fantastic snack for those following a keto diet. These easy-to-make crisps combine the savory flavor of pepperoni with the satisfying crunch of baked cheese.
Perfect for satisfying cravings without the carbs, these crisps are ideal for any cheese lover looking to maintain a low-carb lifestyle.
Easy Keto Pepperoni and Cheese Crisps Recipe
These pepperoni and cheese crisps are quick to prepare, requiring only a few ingredients. They are baked until crispy and make a delicious low-carb snack that can be enjoyed any time of the day or added to charcuterie boards.
Ingredients
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices (about 30 slices)
- 1 teaspoon Italian seasoning (optional)
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon salt (to taste)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Cheese and Pepperoni: In a bowl, combine the shredded mozzarella cheese, and if desired, add Italian seasoning and garlic powder for extra flavor.
- Arrange the Mixture: Place small mounds of the cheese mixture on the parchment-lined baking sheet, then top each mound with a slice of pepperoni. Flatten slightly with your hand.
- Bake: Bake in the preheated oven for 8-12 minutes, or until the edges of the cheese are golden brown and crispy.
- Cool and Serve: Allow the crisps to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve as a snack or appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 11g
- Protein: 10g
- Carbohydrates: 1g
