These Keto Pepperoni and Cheese Crisps are a delicious low-carb snack that fits perfectly into a keto diet. They are crispy, savory, and incredibly easy to make, offering a satisfying crunch without the guilt.
The recipe requires just a few ingredients and can be made in under 30 minutes, making it a perfect option for a quick snack or party appetizer.
Easy Keto Pepperoni and Cheese Crisps
These cheese crisps are baked until golden and crispy, featuring slices of pepperoni that add extra flavor. The recipe yields about 24 crisps, making it perfect for sharing at gatherings or enjoying throughout the week.
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup sliced pepperoni (mini or regular)
- 1/2 teaspoon Italian seasoning (optional)
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Cheese Mixture: In a bowl, combine the shredded cheddar cheese, Italian seasoning, and red pepper flakes if using. Mix well.
- Assemble Crisps: Place mounds of the cheese mixture on the prepared baking sheet, leaving enough space between them. Top each mound with a slice of pepperoni.
- Bake the Crisps: Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and golden brown.
- Cool and Serve: Let the crisps cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve as a snack or appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 24 crisps
- Calories: 72kcal
- Fat: 6g
- Protein: 5g
- Carbohydrates: 1g
