Imagine indulging in a moist and flavorful cake that gives you the tropical taste of pineapple but fits perfectly into your keto lifestyle. This Keto Pineapple Upside-Down Cake (using extract) is a delightful treat that allows you to enjoy dessert without the guilt. It’s a fabulous twist on the classic cake that satisfies your sweet tooth while keeping your carb count low.
This cake is not just about being keto-friendly; it’s also a showstopper for gatherings. The caramelized pineapple topping, made with sugar-free sweetener and vanilla extract, creates a beautiful presentation and a taste that will leave everyone raving. With each bite, you’ll experience a burst of sweetness balanced by the rich, buttery cake.
Get ready to impress your friends and family with this Keto Pineapple Upside-Down Cake (using extract), perfect for any occasion or just a weekend treat!
Keto-Friendly Pineapple Upside-Down Cake
This Keto Pineapple Upside-Down Cake is moist and rich, infused with the sweet flavor of pineapple extract. The cake’s texture is soft and buttery, making it an ideal dessert that captures the essence of a traditional upside-down cake while being low in carbs and sugar-free.
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup erythritol or preferred keto-friendly sweetener
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 teaspoon pineapple extract
- 1 can (8 oz) sliced pineapple in juice, drained (optional for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Prepare the Topping: In a bowl, mix melted butter and erythritol until combined. Pour this mixture into the bottom of the cake pan. Arrange pineapple slices (if using) over the butter mixture.
- Mix Dry Ingredients: In a separate bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, beat the eggs, then add in the melted butter, vanilla extract, and pineapple extract. Mix well.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the Batter: Pour the cake batter over the pineapple slices in the cake pan, spreading evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before inverting onto a serving plate. Slice and enjoy your Keto Pineapple Upside-Down Cake!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 210kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 5g
- Fiber: 3g
- Net Carbs: 2g
