Delicious Keto Raspberry Almond Bars Recipe

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If you’re on a keto diet and looking for a sweet treat that won’t derail your progress, these Keto Raspberry Almond Bars are just what you need. They’re the perfect balance of tartness from raspberries and nuttiness from almonds, making each bite a delightful experience. Plus, they’re easy to whip up and require minimal ingredients, making them a fantastic option for a quick dessert or snack.

These bars are not just low in carbs; they also deliver a satisfying texture and flavor that will satisfy your sweet tooth. Imagine biting into a chewy bar with bursts of juicy raspberries and the crunch of toasted almonds — it’s a match made in keto heaven!

The Perfect Keto Raspberry Almond Bars

Keto raspberry almond bars on a plate, garnished with fresh raspberries and almonds, with a rustic background.

These Keto Raspberry Almond Bars are a low-carb, gluten-free dessert made with almond flour and fresh raspberries. They’re chewy, nutty, and bursting with flavor, making them a delightful treat that fits perfectly into your keto lifestyle.

Ingredients

  • 1 cup almond flour
  • 1/4 cup erythritol or your preferred keto sweetener
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 cup fresh raspberries
  • 1/2 teaspoon almond extract
  • Sliced almonds for topping

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, combine almond flour, erythritol, baking powder, and salt.
  3. Add Wet Ingredients: In another bowl, whisk together melted butter, egg, and almond extract. Pour the wet ingredients into the dry and mix until just combined.
  4. Fold in Raspberries: Gently fold in the fresh raspberries, being careful not to break them apart too much.
  5. Bake: Transfer the mixture to the prepared baking pan, smoothing the top. Sprinkle sliced almonds on top. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted comes out clean.
  6. Cool and Slice: Allow the bars to cool completely in the pan before lifting them out and slicing into squares. Enjoy your delicious Keto Raspberry Almond Bars!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 9 bars
  • Calories: 150kcal
  • Fat: 12g
  • Protein: 4g
  • Carbohydrates: 5g
  • Fiber: 3g

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