This Keto Roasted Radishes with Garlic Butter Recipe is a delicious low-carb side dish, perfect for those on a keto diet. Radishes, when roasted, develop a slightly sweet and mellow flavor that pairs beautifully with garlic butter.
This recipe is simple to prepare and makes a great alternative to high-carb vegetables. It’s not only healthy but also adds a burst of flavor to your meals, making it a perfect fit for any meal plan.
Easy Keto Roasted Radishes Recipe
In this dish, radishes are roasted to golden perfection and coated in a rich garlic butter. The recipe is quick and takes about 30 minutes to prepare and serves 4 people, making it an ideal side dish for weeknight dinners.
Ingredients
- 1 pound radishes, trimmed and halved
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Radishes: Rinse the radishes, trim the ends, and cut them in half. Pat them dry with a paper towel.
- Make Garlic Butter: In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Toss the Radishes: In a mixing bowl, combine the halved radishes with olive oil, salt, pepper, and half of the garlic butter. Toss until evenly coated.
- Roast: Spread the radishes in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until tender and golden brown, stirring halfway through.
- Serve: Drizzle the remaining garlic butter over the roasted radishes and sprinkle with fresh parsley, if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 1g
- Carbohydrates: 4g
