This keto salted caramel ice cream recipe is a delightful treat for those following a low-carb diet. With rich caramel flavors and a creamy texture, it’s a delicious way to satisfy your sweet tooth without the guilt.
Made with simple ingredients and no added sugars, this recipe is perfect for hot summer days or any time you crave a refreshing dessert. Enjoy the sweet and salty combination that makes this ice cream irresistible.
Delicious Keto Ice Cream Recipe
This keto salted caramel ice cream features a smooth and creamy base made from heavy cream and sugar substitutes. It takes about 20 minutes to prepare, plus additional time for freezing, and yields approximately 4 servings.
Ingredients
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 3/4 cup erythritol or other keto-friendly sweetener
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup sugar-free caramel sauce (store-bought or homemade)
- Sea salt for garnish
Instructions
- Blend Ingredients: In a large bowl, mix together the heavy cream, almond milk, erythritol, vanilla extract, and salt until well combined.
- Add Caramel: Stir in the sugar-free caramel sauce until evenly distributed throughout the mixture.
- Chill Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or until well chilled.
- Churn Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes.
- Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up more.
- Serve: Scoop the ice cream into bowls and sprinkle with sea salt before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Chilling Time: 2 hours
- Churning Time: 25 minutes
- Total Time: 2 hours 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 30g
- Protein: 4g
- Carbohydrates: 4g
