Are you on a keto diet and missing the joy of a warm, fluffy breakfast? These are not just your average waffles; they are the best keto waffles that will fit perfectly into your keto lifestyle. With a few simple ingredients, you can whip up a satisfying breakfast that won’t derail your healthy eating habits.
Imagine biting into a waffle that’s crispy on the outside and tender on the inside. These keto-friendly waffles are low in carbs and high in flavor, making them a great addition to your morning routine. Perfect for lazy Sundays or busy weekdays, this keto recipe will keep you full and energized without the guilt.
The Ultimate Keto Waffles for a Guilt-Free Breakfast
These keto waffles are light, airy, and packed with flavor, making them a delightful treat for anyone following a keto diet. With almond flour and cream cheese as the base, they offer a delicious alternative to traditional waffles without sacrificing taste or texture.
Ingredients
- 1 cup almond flour
- 2 oz cream cheese, softened
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp erythritol or other keto-friendly sweetener (optional)
- Cooking spray or butter for the waffle iron
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to its manufacturer instructions.
- Mix Ingredients: In a mixing bowl, combine the almond flour, cream cheese, eggs, baking powder, vanilla extract, and salt. If desired, add erythritol for sweetness. Mix until well combined and smooth.
- Cook the Waffles: Lightly grease the waffle iron with cooking spray or butter. Pour the batter into the preheated waffle iron and cook until the waffles are golden brown and crispy, usually about 5-7 minutes.
- Serve: Carefully remove the waffles from the iron. Serve warm with your favorite keto-friendly toppings such as sugar-free syrup, fresh berries, or whipped cream.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 waffles
- Calories: 220kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 4g
- Fiber: 2g
- Net Carbs: 2g
