Delicious Keto White Chocolate Macadamia Cookies

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If you’re on a keto diet and missing the joy of baked treats, these Keto White Chocolate Macadamia Cookies are here to save the day. Packed with rich flavors and a delightful crunch, they’re the perfect guilt-free indulgence. Imagine biting into a warm cookie that’s both chewy and crispy, with sweet white chocolate and crunchy macadamia nuts melting in your mouth.

These cookies are not only low in carbs but also incredibly easy to make. With just a handful of ingredients, you can whip up a batch in no time, satisfying your sweet tooth without derailing your diet. Whether you’re enjoying them as a post-workout snack or a late-night treat, they won’t disappoint.

Keto White Chocolate Macadamia Cookies Recipe

Plate of keto-friendly white chocolate macadamia cookies on a wooden table with a glass of almond milk.

These Keto White Chocolate Macadamia Cookies offer a perfect balance of sweetness and nuttiness. With a buttery base and chunks of luscious white chocolate, they’re both satisfying and low-carb, making them an ideal choice for anyone following a ketogenic lifestyle.

Ingredients

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup erythritol or other keto-friendly sweetener
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar-free white chocolate chips
  • 1/2 cup chopped macadamia nuts

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a bowl, combine almond flour, coconut flour, baking powder, and salt. Whisk to blend evenly.
  3. Cream Butter and Sweetener: In a separate bowl, cream together the softened butter and erythritol until light and fluffy.
  4. Combine Ingredients: Add the egg and vanilla extract to the butter mixture, and stir until combined. Gradually add the dry ingredients, mixing until just combined. Fold in the sugar-free white chocolate chips and chopped macadamia nuts.
  5. Form Cookies: Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes

Nutrition Information

  • Servings: 12 cookies
  • Calories: 150kcal
  • Fat: 13g
  • Protein: 3g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Net Carbs: 2g

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