Keto Zucchini Pizza Boats: A Low-Carb Italian-Inspired Dinner

Keto Zucchini Pizza Boats Recipe

Overhead shot of fresh zucchini preparation on a bright kitchen counter with a sharp knife, halved vegetables and natural lighting.

Key Info:

Prep Time: 15 minutes

Cook Time: 25-30 minutes

Total Time: 40-45 minutes

Servings: 4-6

Calories: 285 per serving

Fat: 22g

Protein: 18g

Carbs: 6g (Net: 4g)

Difficulty: Easy

Dietary: Keto, Low-Carb, Gluten-Free

Equipment Needed:
  • Baking sheet or glass baking dish
  • Sharp knife
  • Large spoon (for hollowing zucchini)
  • Large skillet
  • Mixing bowl
  • Optional: Parchment paper, cheese grater
Ingredients:
Main Components:
  • 3-4 medium zucchini
  • 1 pound Italian sausage (or ground beef)
  • 1 cup low-carb marinara sauce (like Rao’s)
  • 1½ cups mozzarella cheese, shredded (170g)
  • ½ cup Parmesan cheese, grated (50g)
Seasonings:
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp garlic powder
  • Salt and pepper to taste

Method:

1. Preheat oven to 375°F (190°C)
2. Slice zucchini lengthwise and scoop out seeds to create boats

Leave about ¼-inch thickness on sides and bottom.

3. Brown sausage in skillet over medium heat until no pink remains

Drain excess fat.

Sizzling Italian sausage in a cast iron skillet with steam rising off, placed in a rustic kitchen setting

4. Mix browned sausage with marinara and seasonings
5. Place zucchini boats on baking sheet

Tip: Line with parchment for easy cleanup.

Preparing zucchini boats by filling them with marinara sauce and other layered ingredients at a styled prep station, viewed from a dramatic side angle

6. Fill each boat evenly with sausage mixture
7. Top with mozzarella and Parmesan

Overhead view of unbaked cheese-topped boats with a blend of melting mozzarella and parmesan on a parchment-lined baking sheet.

8. Bake for 25-30 minutes until cheese is golden and zucchini is tender

Check tenderness with a fork at the 20-minute mark.

Crucial Tips:

  • Don’t over-scoop zucchini – boats should be sturdy
  • Pat zucchini dry after hollowing to prevent wateriness
  • Let rest 5 minutes before serving

Golden brown zucchini boats with bubbling cheese garnished with herbs, served on a platter in moody evening lighting.

Storage & Scaling:

  • Refrigerate up to 4 days
  • Freeze up to 2 months
  • Double recipe easily – just use two baking sheets

Common Mistakes to Avoid:

  • Using watery sauce
  • Overcooking zucchini
  • Not draining sausage properly

Variations:

Protein Options:
  • Ground turkey
  • Plant-based crumbles
  • Pepperoni
Cheese Options:
  • Dairy-free alternatives
  • Provolone
  • Italian cheese blend
Topping Ideas:
  • Mushrooms
  • Bell peppers
  • Italian herbs
  • Red pepper flakes

These pizza boats deliver all the Italian flavors you crave while keeping carbs in check. Perfect for meal prep and family dinners!