Keto-Friendly Low-Carb Blackberry Cobbler Recipe

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Craving a dessert that won’t derail your keto diet? This Low-Carb Blackberry Cobbler is the perfect sweet treat that satisfies your cravings without the guilt. Made with juicy blackberries and a deliciously buttery topping, this recipe is a delightful way to indulge while staying on track with your low-carb lifestyle.

Imagine a warm, bubbly cobbler fresh out of the oven, filling your kitchen with the irresistible aroma of baked berries. This Low-Carb Blackberry Cobbler not only tastes divine but is also simple to prepare, making it ideal for both special occasions and everyday desserts.

Delicious Keto Low-Carb Blackberry Cobbler

A golden-brown Low-Carb Blackberry Cobbler in a rustic dish, with fresh blackberries and mint on a wooden table.

This keto Low-Carb Blackberry Cobbler features succulent blackberries enveloped in a golden, crumbly topping. Sweetened with a low-carb sweetener, every bite delivers a burst of flavor that is both satisfying and refreshing, perfect for any dessert lover.

Ingredients

  • 2 cups fresh blackberries
  • 1/4 cup erythritol or your preferred low-carb sweetener
  • 1 tablespoon lemon juice
  • 1/2 cup almond flour
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 large egg

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Blackberries: In a mixing bowl, combine the fresh blackberries, erythritol, and lemon juice. Gently toss to coat and set aside.
  3. Make the Topping: In another bowl, mix together the almond flour, shredded coconut, melted butter, baking powder, vanilla extract, salt, and egg until well combined.
  4. Assemble the Cobbler: Pour the blackberry mixture into a greased baking dish. Spoon the topping over the blackberries evenly.
  5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the blackberries are bubbling.
  6. Cool and Serve: Let the cobbler cool for a few minutes before serving. Enjoy it warm, on its own or with a dollop of whipped cream for a special touch!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 180kcal
  • Fat: 15g
  • Protein: 4g
  • Carbohydrates: 6g

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