Indulge in the delightful combination of maple and pecans with these Keto Maple Pecan Fat Bombs. Perfect for satisfying your sweet tooth while keeping your carb count low, these little bites of goodness pack a punch of flavor and healthy fats. Whether you’re on a keto diet or just looking for a tasty snack, these fat bombs are a quick and convenient treat.
These Maple Pecan Fat Bombs are not only easy to make but also incredibly versatile. You can store them in the freezer and enjoy a quick snack on the go or a sweet treat after meals. Their rich and nutty flavor will make you forget you’re on a diet!
Keto Maple Pecan Fat Bombs
These delightful fat bombs are creamy, crunchy, and sweet, with the natural flavor of maple syrup and the richness of pecans. They are perfect for a quick energy boost and will keep you feeling satisfied.
Ingredients
- 1 cup unsweetened almond butter
- 1/4 cup sugar-free maple syrup
- 1/2 cup finely chopped pecans
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the almond butter, sugar-free maple syrup, melted coconut oil, vanilla extract, and salt. Mix until smooth and well combined.
- Add Pecans: Stir in the chopped pecans until they are evenly distributed throughout the mixture.
- Shape the Bombs: Using a tablespoon or a cookie scoop, portion the mixture and roll it into balls. Place them on a parchment-lined baking sheet.
- Chill: Refrigerate or freeze the fat bombs for about 30 minutes, or until firm.
- Store: Once set, transfer the fat bombs to an airtight container. Store in the refrigerator for up to a week or in the freezer for longer storage.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 fat bombs
- Calories: 120kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 3g
- Fiber: 1g
- Net Carbs: 2g
