Looking for a way to kickstart your day with something indulgent yet healthy? This Keto Mexican Chocolate Breakfast Smoothie is your answer! It’s rich, creamy, and infused with the delightful flavors of Mexican chocolate, making your breakfast feel like a treat rather than a chore.
Imagine waking up to a smoothie that not only satisfies your sweet cravings but also keeps you on track with your keto lifestyle. This recipe combines the decadent taste of chocolate with hints of cinnamon and vanilla, creating a deliciously satisfying start to your day.
A Decadent Keto Breakfast Smoothie
This Mexican Chocolate Breakfast Smoothie is a velvety blend of almond milk, cocoa powder, and a touch of sweetener, delivering a taste that’s reminiscent of classic Mexican chocolate. It’s low in carbs, high in healthy fats, and perfect for those busy mornings when you want something quick yet satisfying.
Ingredients
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons almond butter or peanut butter
- 1 tablespoon low-carb sweetener (like erythritol or stevia)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 cup ice cubes
- Optional toppings: whipped cream, cacao nibs, or a sprinkle of cinnamon
Instructions
- Blend the Ingredients: In a blender, combine almond milk, cocoa powder, almond butter, sweetener, vanilla extract, ground cinnamon, and ice cubes.
- Blend until Smooth: Blend on high until all ingredients are well combined and the smoothie is creamy and smooth.
- Serve: Pour the smoothie into a glass, top with whipped cream and cacao nibs if desired, and enjoy immediately!
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 1 serving
- Calories: 300kcal
- Fat: 25g
- Protein: 10g
- Carbohydrates: 6g
- Fiber: 4g
- Net Carbs: 2g
