Keto-Friendly Mexican Shrimp Cocktail Recipe

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Looking for a refreshing dish that’s perfect for warm days? This Keto Mexican Shrimp Cocktail brings the vibrant flavors of Mexico straight to your table while keeping your carb count in check. Bursting with zesty lime, fresh herbs, and succulent shrimp, it’s a dish that everyone will love.

This Mexican Shrimp Cocktail is not only delicious but also is an excellent option for those on a keto diet. With its combination of juicy shrimp and the tangy sauce, you won’t even miss the carbs. Perfect for a light lunch or a delightful appetizer at your next gathering, this recipe is a must-try.

Refreshing Keto Mexican Shrimp Cocktail

A colorful Keto Mexican Shrimp Cocktail with shrimp, avocado, tomatoes, and lime on a wooden table.

This Keto Mexican Shrimp Cocktail is a tangy and refreshing dish, featuring tender shrimp marinated in lime juice and mixed with fresh tomatoes, avocado, and cilantro. It offers a perfect balance of flavors with a slight kick, making it a delightful seafood option.

Its taste is a harmonious blend of fresh and bold flavors, with a hint of heat from the jalapeños and the creamy texture of the avocado, creating a satisfying experience for your taste buds.

Ingredients

  • 1 pound cooked shrimp, peeled and deveined
  • 1 cup diced tomatoes
  • 1 avocado, diced
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1-2 jalapeños, diced (adjust to heat preference)
  • Juice of 2 limes
  • Salt and pepper to taste
  • Optional: sliced radishes and lime wedges for garnish

Instructions

  1. Prepare the Shrimp: In a large bowl, combine the cooked shrimp with lime juice. Let it marinate for about 10 minutes.
  2. Mix the Ingredients: Add the diced tomatoes, avocado, red onion, cilantro, and jalapeños to the bowl. Gently fold the mixture until well combined.
  3. Season: Add salt and pepper to taste, adjusting for your preference.
  4. Serve: Spoon the shrimp cocktail into serving bowls, garnishing with sliced radishes and lime wedges, if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4
  • Calories: 180kcal
  • Fat: 10g
  • Protein: 20g
  • Carbohydrates: 6g

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