Keto No-Bake Cheesecake Mousse Recipe

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Craving something sweet without the guilt? This Keto No-Bake Cheesecake Mousse fits the bill perfectly! It’s a delightful dessert that requires no baking and is great for those following a low-carb lifestyle. Trust me, this recipe is a game changer when you’re aiming for a delicious treat without compromising on your diet.

Imagine a creamy, fluffy mousse that melts in your mouth, capturing the classic cheesecake flavor you love. This No-Bake Cheesecake Mousse is not just easy to whip up, but it’s also a satisfying dessert that can be made in mere minutes. And the best part? You can enjoy it without worrying about your carb count!

Delicious Keto No-Bake Cheesecake Mousse

Keto No-Bake Cheesecake Mousse topped with fresh berries in a glass cup on a wooden table.

This Keto No-Bake Cheesecake Mousse is a rich and creamy dessert made with cream cheese, heavy cream, and a touch of low-carb sweetener. It’s smooth, luscious, and packs a delightful cheesecake flavor, making it a perfect indulgence for anyone on a keto diet.

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/2 cup powdered erythritol or other low-carb sweetener
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Pinch of salt
  • Fresh berries for topping (optional)

Instructions

  1. Mix Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add Sweetener and Flavor: Gradually add the powdered erythritol, vanilla extract, lemon juice, and a pinch of salt. Mix until well combined.
  3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Fold Ingredients Together: Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the mixture.
  5. Chill: Spoon the mousse into individual serving cups or a large dish. Refrigerate for at least 2 hours to allow it to set.
  6. Serve: Top with fresh berries if desired, and enjoy your creamy Keto No-Bake Cheesecake Mousse!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 300 kcal
  • Fat: 28g
  • Protein: 4g
  • Carbohydrates: 4g

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