Delicious Keto No-Bake Cookie Bars Recipe

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Craving something sweet but don’t want to turn on the oven? These Keto No-Bake Cookie Bars are a game-changer. They’re quick to prepare, satisfying, and packed with flavor. With a delightful mix of nutty and chocolatey goodness, they are sure to satisfy your sweet tooth without ruining your diet.

Imagine biting into a chewy, rich cookie bar that feels indulgent yet fits perfectly into your keto lifestyle. These no-bake treats are not only easy to make but can be enjoyed any time of the day, whether it’s a midday snack or a late-night dessert.

Whether you’re following a low-carb diet or just looking for a healthier sweet option, these No-Bake Cookie Bars will definitely hit the spot. Say goodbye to guilt and hello to a delicious treat!

Keto No-Bake Cookie Bars That Satisfy

A plate of Keto No-Bake Cookie Bars, rich in chocolate and nuts, arranged on a rustic wooden table.

These Keto No-Bake Cookie Bars are a sweet, chewy delight made with almond flour, coconut, and sugar-free chocolate. They deliver a satisfying crunch and a rich flavor that will keep you coming back for more.

Ingredients

  • 1 cup almond flour
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup cocoa powder
  • 1/3 cup sugar-free sweetener (like erythritol or monk fruit)
  • 1/2 cup nut butter (peanut butter or almond butter)
  • 1/4 cup coconut oil melted
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar-free chocolate chips (optional)

Instructions

  1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. Mix Dry Ingredients: In a large bowl, combine almond flour, shredded coconut, cocoa powder, and sugar-free sweetener.
  3. Combine Wet Ingredients: In another bowl, mix together the melted coconut oil, nut butter, and vanilla extract until smooth.
  4. Combine Both Mixtures: Pour the wet ingredients into the dry mixture, stirring until everything is well combined. If desired, fold in the chocolate chips.
  5. Press into Pan: Transfer the mixture into the prepared baking pan and press it down evenly with your hands or a spatula.
  6. Chill: Refrigerate for at least 1 hour, or until set. Once firm, lift the bars out of the pan using the parchment paper, and cut into squares.
  7. Serve: Enjoy chilled or at room temperature. Store leftover bars in an airtight container in the refrigerator.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 15 minutes

Nutrition Information

  • Servings: 16 bars
  • Calories: 120kcal
  • Fat: 10g
  • Protein: 4g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Net Carbs: 3g

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