Delicious Keto No-Bake Lemon Squares Recipe

Leave a Comment / Keto Dessert / By

Craving a refreshing treat that won’t kick you out of ketosis? These Keto No-Bake Lemon Squares are the perfect solution! Bright, tangy, and satisfying, they’re a delightful dessert that requires no baking at all. With just a handful of ingredients, you can whip up these squares in no time, making them ideal for a quick snack or a delightful finish to any meal.

Imagine sinking your teeth into a creamy, zesty lemon square that brings a burst of sunshine to your day. These no-bake delights are not only low in carbs but also incredibly easy to prepare. Whether you’re a keto veteran or just exploring a low-carb lifestyle, this recipe will become a staple in your dessert rotation.

Easy and Refreshing Keto No-Bake Lemon Squares

Keto No-Bake Lemon Squares on a white plate, garnished with lemon zest and mint.

These Keto No-Bake Lemon Squares are a creamy and tangy indulgence that satisfies your sweet tooth without the guilt. The crust is made with a mixture of almond flour and butter, while the filling is a luscious blend of cream cheese, lemon juice, and sweetener. Each bite is a perfect harmony of tartness and sweetness, making it a refreshing dessert for any occasion.

Ingredients

  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup butter, melted
  • 1/4 cup erythritol or preferred sweetener
  • 8 ounces cream cheese, softened
  • 1/2 cup lemon juice (freshly squeezed)
  • 1/4 cup erythritol or preferred sweetener (for the filling)
  • Zest of 1 lemon (optional, for garnish)

Instructions

  1. Prepare the Crust: In a mixing bowl, combine almond flour, cocoa powder, melted butter, and sweetener. Mix until well combined and crumbly. Press the mixture firmly into the bottom of a lined 8×8 inch baking dish.
  2. Make the Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add the lemon juice and sweetener, mixing until well combined and creamy.
  3. Spread the Filling: Pour the lemon filling over the crust, spreading it evenly with a spatula.
  4. Chill: Cover the dish and refrigerate for at least 2 hours or until firm.
  5. Serve: Once set, cut into squares and garnish with lemon zest if desired. Enjoy your refreshing Keto No-Bake Lemon Squares!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes

Nutrition Information

  • Servings: 9 squares
  • Calories: 150kcal
  • Fat: 14g
  • Protein: 3g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Net Carbs: 3g

Related Posts