Keto Peanut Butter Blondies with Chocolate Drizzle

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If you’re on a keto diet and have a sweet tooth, these Peanut Butter Blondies with Chocolate Drizzle will become your new favorite treat. Made with low-carb ingredients, they’re not just delicious but also satisfy your cravings without the guilt. Imagine sinking your teeth into a rich, fudgy blondie topped with a smooth chocolate drizzle that complements the peanut butter flavor perfectly.

These blondies are easy to whip up and require minimal ingredients. You can enjoy them as a snack or dessert that fits perfectly into your keto lifestyle. Whether you’re hosting a gathering or just need a quick indulgence, these blondies will impress.

Deliciously Decadent Keto Peanut Butter Blondies

Keto peanut butter blondie topped with chocolate drizzle on a plate, garnished with crushed peanuts.

These Keto Peanut Butter Blondies with Chocolate Drizzle are soft, chewy, and loaded with the rich taste of peanut butter. The chocolate drizzle adds an irresistible touch, making each bite a delightful experience.

Ingredients

  • 1 cup natural peanut butter (smooth or crunchy)
  • 1/2 cup erythritol or your preferred keto sweetener
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar-free chocolate chips (for drizzle)
  • 1 tablespoon coconut oil (for drizzle)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. Mix the Batter: In a mixing bowl, combine peanut butter, erythritol, egg, vanilla extract, baking soda, and salt. Mix until smooth and well combined.
  3. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes or until the edges are golden, and a toothpick comes out clean from the center.
  4. Cool: Allow the blondies to cool in the pan for at least 10 minutes before lifting them out and cutting them into squares.
  5. Prepare the Drizzle: In a microwave-safe bowl, combine sugar-free chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted and smooth.
  6. Drizzle: Drizzle the melted chocolate over the cooled blondies. Let it set before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 9 blondies
  • Calories: 180kcal
  • Fat: 14g
  • Protein: 6g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Net Carbs: 2g

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