If you’re looking for a healthy yet flavorful dish, this Keto Pesto Baked Halibut is a must-try. It boasts a delightful combination of fresh basil pesto and tender fish, making it a perfect meal for anyone on a low-carb diet. The best part? It’s incredibly easy to prepare, allowing you to enjoy a gourmet dinner without fuss.
Imagine biting into flaky halibut perfectly infused with the aromatic notes of basil, garlic, and parmesan. This recipe elevates simple fish into a gourmet experience that will impress your family or guests. Whether you’re meal prepping for the week or hosting a dinner party, this Pesto Baked Halibut will steal the show.
Delicious and Healthy Pesto Baked Halibut
This Keto Pesto Baked Halibut features succulent halibut fillets coated in a vibrant green basil pesto. The dish is baked to perfection, allowing the flavors to meld beautifully. It’s a light yet satisfying meal with a burst of flavor in every bite.
Ingredients
- 4 halibut fillets
- 1/2 cup basil pesto (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
- Lemon wedges for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Fish: Rinse the halibut fillets under cold water and pat dry with paper towels. Season with salt and pepper.
- Make the Pesto Mixture: In a small bowl, mix the basil pesto with olive oil and lemon juice until well combined.
- Coat the Halibut: Place the halibut fillets on a baking sheet lined with parchment paper. Spread the pesto mixture generously over each fillet.
- Bake: Bake the halibut in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork.
- Serve: Garnish with fresh basil leaves and serve with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 24g
- Protein: 28g
- Carbohydrates: 4g
