Start your day with a satisfying twist on a classic: the Keto Philly Cheesesteak Breakfast Bowl. This dish combines the bold flavors of a traditional Philly cheesesteak with the goodness of breakfast, making it a perfect option for those following a keto lifestyle. The combination of tender steak, sautéed peppers and onions, and creamy cheese is sure to wake up your taste buds!
Imagine a hearty breakfast that feels indulgent yet fits perfectly into your low-carb meal plan. This bowl is not just another breakfast; it’s a flavorful way to fuel your morning while staying on track with your dietary goals. Plus, it comes together quickly, making it an ideal choice for busy mornings.
Keto-Friendly Philly Cheesesteak Breakfast Bowl
This Keto Philly Cheesesteak Breakfast Bowl features juicy steak, bell peppers, and onions, all topped with melted cheese. Each bite is a savory delight, providing the satisfaction of a classic cheesesteak while maintaining a low-carb profile.
Ingredients
- 1 pound thinly sliced beef (such as ribeye or sirloin)
- 1 cup bell peppers, sliced (any color)
- 1 cup onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded provolone or mozzarella cheese
- 4 large eggs
- Fresh parsley for garnish (optional)
Instructions
- Cook the Steak: In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the sliced beef, season with salt, pepper, and garlic powder, and cook until browned, approximately 3-4 minutes. Remove the beef from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add another tablespoon of olive oil and sauté the sliced bell peppers and onions until softened, about 5 minutes.
- Combine Ingredients: Return the beef to the skillet with the vegetables and mix to combine. Sprinkle the shredded cheese on top and cover the skillet until the cheese melts.
- Cook the Eggs: In a separate pan, fry or scramble the eggs to your liking.
- Assemble the Bowl: Divide the steak and vegetable mixture into bowls, top with the cooked eggs, and garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 450kcal
- Fat: 30g
- Protein: 36g
- Carbohydrates: 6g
