Craving something sweet but sticking to your keto diet? This 90-Second Chocolate Cake is your answer! It’s a delightful treat that can be whipped up in no time, making it perfect for those late-night chocolate cravings or when you’re entertaining guests and want a quick dessert option. You won’t believe how easy it is to make this cake in the microwave – it’s like a little miracle in a mug!
Imagine sinking your fork into a warm, rich chocolate cake, with a moist texture and a deep chocolate flavor that satisfies your sweet tooth without derailing your diet. This recipe is not just about taste; it’s also low in carbs and sugar-free, making it ideal for keto enthusiasts.
Indulgent Keto 90-Second Chocolate Cake
This keto-friendly chocolate cake is a quick and simple dessert that packs a rich chocolate punch. With its fudgy texture and chocolatey goodness, it’s a satisfying treat that fits perfectly into a low-carb lifestyle.
Ingredients
- 2 tablespoons almond flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon sweetener (like erythritol or stevia)
- 1/8 teaspoon baking powder
- 1 tablespoon unsalted butter melted
- 1 egg
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine dry ingredients: In a microwave-safe mug or bowl, mix the almond flour, cocoa powder, sweetener, baking powder, and salt until well combined.
- Add wet ingredients: Stir in the melted butter, egg, vanilla extract, and mix until a smooth batter forms.
- Microwave: Cook in the microwave on high for 90 seconds, or until the cake has risen and is set in the middle.
- Cool slightly: Let the cake cool for a minute before enjoying. You can top it with whipped cream or berries if desired.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1 minute and 30 seconds
- Total Time: 3 minutes and 30 seconds
Nutrition Information
- Servings: 1 serving
- Calories: 220kcal
- Fat: 18g
- Protein: 7g
- Carbohydrates: 4g
- Fiber: 2g
- Net Carbs: 2g
