Craving a sweet treat that won’t ruin your keto diet? This Quick Peanut Brittle is just the answer! With its crunchy texture and delightful nutty flavor, it’s a sugar-free indulgence that you can whip up in no time. Perfect for satisfying your sweet tooth without the guilt.
Imagine biting into a piece of brittle that’s both crispy and crunchy, with the roasted flavors of peanuts shining through. Not only is this recipe simple and quick to make, but it also allows you to enjoy a classic candy without the high carb count associated with traditional versions.
Delicious and Simple Keto Peanut Brittle
This Quick Peanut Brittle is a delightful blend of roasted peanuts and a sweet, crunchy coating made from keto-friendly ingredients. It’s perfect for snacking or as a gift for friends and family who appreciate low-carb treats.
Ingredients
- 1 cup unsalted roasted peanuts
- 1/2 cup erythritol or other keto sweetener
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- Pinch of salt
Instructions
- Prepare the Pan: Line a baking sheet with parchment paper and set aside.
- Melt the Butter and Sweetener: In a saucepan over medium heat, combine the butter and erythritol. Stir until melted and the sweetener is dissolved.
- Add Peanuts: Stir in the roasted peanuts and continue to cook, stirring constantly, until the mixture turns a golden brown color (about 5-7 minutes).
- Incorporate Vanilla and Baking Soda: Remove from heat and quickly stir in the vanilla extract, baking soda, and salt. Be careful, as the mixture will bubble up.
- Spread the Mixture: Pour the peanut mixture onto the prepared baking sheet and spread it into an even layer using a spatula.
- Cool and Break: Allow the brittle to cool completely, then break it into pieces.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 8 pieces
- Calories: 120kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 4g
