Delicious Keto Ranch Breakfast Scramble Recipe

Start your day off right with a filling and flavorful Keto Ranch Breakfast Scramble. This dish combines hearty ingredients that will keep you satisfied while fitting perfectly into your low-carb lifestyle. Imagine waking up to the tantalizing aroma of sautéed veggies and crispy bacon; it’s a breakfast that’ll make you feel energized and ready to tackle the day.

This recipe isn’t just about great taste; it’s also a breeze to prepare. With just a few simple ingredients, you can whip up a delicious Ranch Breakfast Scramble that everyone will love, whether they follow a keto diet or not. Plus, it’s perfect for busy mornings when you want something quick yet nourishing.

Perfectly Satisfying Keto Ranch Breakfast Scramble

Keto Ranch Breakfast Scramble with eggs, bell peppers, bacon, and chives on a wooden table with avocado and coffee.

This Keto Ranch Breakfast Scramble boasts a delightful mix of eggs, fresh vegetables, and savory ranch seasoning. The result is a creamy, savory dish that is both satisfying and packed with flavor, making it a fantastic start to any day.

Ingredients

  • 4 large eggs
  • 1/4 cup heavy cream
  • 1/2 cup cooked bacon, chopped
  • 1/2 cup bell peppers, diced
  • 1/4 cup onion, diced
  • 1 tablespoon ranch seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter
  • Chopped chives for garnish (optional)

Instructions

  1. Whisk the eggs and heavy cream together in a bowl, then season with salt, pepper, and ranch seasoning.
  2. In a large skillet, heat the olive oil or butter over medium heat. Add the diced onions and bell peppers, sautéing until they are tender.
  3. Add the chopped bacon and continue to cook for another minute until heated through.
  4. Pour the egg mixture into the skillet, stirring gently to combine all ingredients. Cook until the eggs are fully set but still moist.
  5. Serve hot, garnished with chopped chives if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 450kcal
  • Fat: 36g
  • Protein: 28g
  • Carbohydrates: 3g